Main dishes
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Item
#
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Description
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Price,
$ |
| 018 |
Meat with potatoes
Raskladka (2 portions, net weight 162 g)
Ideal for any outdoor purposes (trekking, expeditions, mountaineering, etc). Perfect quality. Two equal portions in one vacuum metallized packet. Really a lot of meat. High-quality products and successfully selected composition make your dinner and lunch not only tasty, but nutritious. Dry weight of one portion
- 81 g. Storage period in original packing is 6 months at the temperature from -50 to +50° C. The product does not contain intensifier of taste, aroma and other unwholesome synthetical additions. For preparation of two portions: boil 600 g. of water, firstly add the packet of meat and spices. 3 minutes later, stirring, add potatoes from the second packet. Add salt and pepper at taste. Perfect potatoes with meat is ready. Composition: boiled
beef (pieces), potatoes, dried milk, carrot, onion, parsley, dill,
garlic. |
5
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| 019 |
Potatoes with liver and onion "Gala-gala" For any outdoor purposes (trekking, expeditions, mountaineering, etc). Weight of portion after cooking - 170 g. Recommended norm - 2 packets for one person. Packing - metallized packet, filled with nitrogen (to prevent oxidation of fats). Storage period in original packing is 1 year at the temperature from -50 to +50° C. For preparation of one portion we recommend: in 280 g. of boiling water add contents of two packets, then cover with lid and wait 5 min. It is desirable "to intensify" the dish with sublimated meat (15-20 g. for one person). Composition: boiled
liver, oil, greenery of sublimated drying; flakes of potatoes, salt,
spices. |
1.5
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| 020 |
Buckweat porridge with
mushrooms and sour cream "Gala-gala"
For any outdoor purposes (trekking, expeditions, mountaineering,etc). Weight of portion after cooking - 200 g. Recommended norm- 2 packets for 1person. Packing - metallized packet, filled with nitrogen (to prevent oxidation of fats). Storage period in original packing is 1 year at the temperature from -50 to +50° C. For preparation of one portion we recommend: in 320 g. of boiling water add the contents of 2 packets, then cover with lid and wait 5 min. It is desirable "to intensify" the dish with sublimated meat (15-20 g. for person). Composition: sour cream,
boiled mushrooms, onion; flakes of buckweat, salt, spieces |
1.5
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| 021 |
Buckweat porrige with meat of chicken "Gala-gala". For any outdoor purposes (trekking, expeditions, mountaineering, etc). Weight of portion after cooking- 200 g. Recommended norm- 2 packets for 1 person. Packing - metallized packet, filled with nitrogen (to prevent oxidation of fats). Storage period in original packing is 1 year at the temperature from -50 to +50° C. For preparation of 1 portion we recommend: in 320 g. of boiling water add the contents of 2 packets, then cover with lid and wait 5 min. It is desirable "to intensify" the dish with sublimated meat (15-20 g. for 1 person).
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1.5
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Notes
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