Sublimated meat
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Item
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Description
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Price,
$ |
| 022 |
Sublimated meat Raskladka Sublimated meat «Raskladka» (pieces) is produced by special technology. Meat «Raskladka» is soldered in firm vacuum packing. It does not occupy a lot of space and does not swell at a height. Pieces do not crumble at transportation, but at the same time meat is cooking very fast. There are 2 packets (weight of every packet-100g) within one packing. Preparation: add meat in boiling water (in proportion 1:4), cover with lid and wait 5 min. If you cook macaroni a-la naval, add meat befor macaroni will be ready. But if you want to cook meat with mashed potatoes: boil water, add meat, wait 3 min, then add dried potatoes. Recommended norm: 30-50° g. for one person a day. Perfect taste and huge economy of weight not only because of sublimated and light packing, but because of lesser expense of fuel to cook. It is ideal for any outdoor purposes (trekking, expeditions, mountaineering, etc) Dry weight: 200 g. |
21
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| 023 |
Boiled sublimated beef «Gala-gala» Sublimated boiled beef «Gala-gala» (minced meat or pieces). Small, filled with nitrogen at atmosphere pressure, packet. For any outdoor purposes (trekking, expeditions, mountaineering, etc). Add 3,5 part of boiling water in meat and wait 5 min. Dry weight: 50 g. |
8
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| 024 |
Sublimated boiled pork «Gala-gala» Sublimated boiled pork (minced meat, pieces). Small, filled with nitrogen at atmosphere pressure, packet. For any outdoor purposes (trekking, expeditions, mountaineering, etc). Add 3,5 part of boiling water in meat and wait 5 min.
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8
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| 025 |
Sublimated chicken brisket
«Gala-gala»
Sublimated chicken brisket «Gala-gala» (minced meat or pieces). Small, filled with nitrogen at atmosphere pressure, packet. For any outdoor purposes (trekking, expeditions, mountaineering, etc). Add 3,5 part of boiling water in meat and wait 5 min. Dry weight: 50 g. |
8
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| 026 |
Sublimated boiled beef liver «Gala- gala» Sublimated boiled beef liver «Gala- gala»» (minced meat or pieces). Small, filled with nitrogen at atmosphere pressure, packet. For any outdoor purposes (trekking, expeditions, mountaineering, etc). Add 3,5 part of boiling water in meat and wait 5 min. Dry weight: 50 g. |
6.5
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| 027 |
Sublimated beef tongue «Gala- gala» Sublimated boiled beef tongue «Gala- gala» »» (minced meat or pieces). Small, filled with nitrogen at atmosphere pressure, packet. For any outdoor purposes (trekking, expeditions, mountaineering, etc). Add 3,5 part of boiling water in meat and wait 5 min.
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9.5
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| 028 |
Sublimated chicken brisket "Gala-gala" Sublimated boiled chicken brisket "Gala-gala" (minced meat or pieces). Small, filled with nitrogen at atmosphere pressure, packet. For any outdoor purposes (trekking, expeditions, mountaineering, etc). Add 3,5 part of boiling water in meat and wait 5 min.
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6
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Notes
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