|
Sublimated curd
«Gala-gala»
Composition: sublimated fatless curd, sublimated cream, ascorbic
acid.
Nutrition: 534 kCal
per 100.
Albumens - 59 g,
Fats - 30 g,
Carbonhydrates - 7,0 g.
Weight after cooking:
200 g.
Dry weight: 50 g.
Weight after cooking: 200 g.
Time of preparation: 3-4 min
Nutrition: 534 kCal per 100 g. of dried product
Albumens: 59 g.
Fats: 30 g.
Carbonhydrates: 7 g.
|