Soups and bouillons
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Item
#
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Description
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Price,
$ |
| 009 |
Borsch (traditional Ukrainian soup deeply incorporated into Russian cuisine) with meat and sour cream (2 portions, net weight 60 g) It is ideal for any outdoor purposes (trekking, expeditions, mountaineering, etc). Perfect quality. 2 equal portions in one vacuum metalized packet. Bright taste of traditional borsch with sour cream and pieces of boiled meat. High-quality products
without any aromatic additions, preservatives, dye-stuffs and intensifier
of taste. Successfully selected composition makes your dinner or
lunch tasty and nutritious. Storage period in original packing is 6 months at the temperature from -50 to +50° C. This product does not contain intensifier of taste, aroma and other unwholesome synthetical additions. For preparation of 2 portions: boil 660 g. of water, add the contents of the packet and cover with lid. 5 min. later, add spices (pepper, salt). And perfect borsch is ready. Composition: boiled
beef, natural meat bouillon, sour cream, beet, carrot, cabbage,
potatoes, onion, parsley, dill, garlic. Fats – 21,70 Carbonhydrates -22,40 Albumens – 7,32 Fats-6,79 Carbonhydrates- 7,02 Packing: vacuum metalized pack |
5
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| 010 |
Rassolnik (traditional Russian soup) with smoked meat Raskladka (pack for 2 persons, net weight 50 g ) It is ideal for any outdoor purposes (trekking, expeditions, mountaineering, etc). Perfect quality. 2 equal portions in one vacuum metalized packet. Bright taste of traditional rassolnik with pieces of smoked and boiled meat. High-quality product without any aromatic additions, preservatives, dye-stuffs and intensifier of taste. Successfully selected composition makes your dinner or lunch tasty and nutritious. Dry weight of portion
- 25 g. Storage period in original packing is 6 months at the temperature from -50 to +50 C. This product does not contain intensifier of aroma, taste and other unwholesome synthetical additions. For preparation of 2 portion: boil 660 g. of water, add the contents of packet and cover with lid. 5 min. later add spices (salt, pepper). Perfect rassolnik is ready. Composition: smoked
beef (pieces), boiled beef (pieces), sour crem, pickled cucumber,
flakes of potatoes, carrot, parsley, dill, garlic. Albumens – 23,7 Fats – 23,2 Carbonhydrates - 25,8 Albumens -5,95 Fats - 5,79 Carbonhydrates - 6,48 Packing: vacuum metalized pack |
5
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| 011 |
Chicken soup Raskladka (2 portions, net weight 60 g ) It is ideal for any outdoor purposes (trekking, expeditions, mountaineering, etc). Perfect quality. Net weight 60 g 2 equal portions in one vacuum metalized packet. Bright taste of perfect chicken soup with pieces of chicken meat. High-quality product without any aromatic additions, preservatives, dye-stuffs and intensifier of taste. Successfully selected composition makes your dinner or lunch tasty and nutritious. Dry weight of portion
- 36 g. Storage period in original packing is 6 months at the temperature from -50 to +50 C. This product does not contain intensifier of aroma, taste and other unwholesome synthetical additions.
Preparation (2 portions): boil 600g. of water, add the contents of the packet and cover with lid. 5 min. later add spices (pepper, salt). Perfect chichen soup is ready. |
5
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| 012 |
Fish soup (pike-perch) Raskladka (pack for 2 persons, net weight 45 g) It is ideal for any outdoor purposes (trekking, expeditions, mountaineering, etc). 2 equal portions in 1 vacuum metalized packet. Bright taste of traditional rich fish soup with pieces of boiled pike-perch.
High-quality product
without any aromatic additions, preservatives, dye-stuffs and intensifier
of taste. Successfully selected composition makes your dinner or
lunch tasty and nutritious. Storage period in original packet is 6 months at the temperature from -50 to +50 C. This product does not contain intensifier of taste, aroma and other unwholesome synthetical additions. Preparation (2 portion): boil 660 g. of water, add the contents of the packet and cover with lid. 5 min. later add spices (pepper, salt). Perfect fish soup is ready. Composition: boiled
fish (pike-perch), fish bouillon, potatoes, carrot, flakes of onion,
parsley, dill, garlic. Fats - 0,77 Carbonhydrates - 2,5 Fats - 0,17 Carbonhydrates - 5,25 |
5
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| 013 |
Soup-goulash "Hungarian" "Gala-gala" For any outdoor purposes (trekking, expeditions, mountaineering, etc). Weight of portion after cooking- 170 . Recommended norm- 2-3 packets for person. Soup is packed in metalized packet, filled with nitrogen (to prevent oxidation of fats) Storage period in original packet is 1 year at the temperature from -50 C to +50 C. Preparation (1 portion): we recommend to add in 300 g of boiling water the contents of 2 packets, cover with lid and wait 5 min. It is desirable "to intensify" the taste of soup with sublimated meat. Composition: meat bouillon,
boiled beef, oil, onion, tomatos, sweet pepper, carrot, greenery
of sublimated drying; rice flakes, salt, spices. Packing: metalized, filled with nitrogen |
1
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| 014 |
Kharcho (traditional Georgian cuisine) "Gala-gala" For any outdoor purposes (trekking, expeditions, mountaineering, etc). Weight of portion after cooking- 170 g. Recommended norm- 2-3 packets for person. Soup is packed in metalized packet, filled with nitrogen (to prevent oxidation of fats). Storage period in original packet is 1 year at the temperature from -50 to +50 C. Preparation (1 portion): we recommend to add in 300g of boiling water the contents of 2 packets, cover with lid and wait 5 min. It is desirable "to intensify" the taste of soup with sublimated meat. Composition: meat bouillon,
boiled beef, oil, onion, tomatos, carrot, greenery of sublimated
drying; rice flakes, salt, spices. |
1
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| 015 |
Beef bouillon "Gala-gala" It is natural sublimated bouillon. Without any dry-stuffs, preservatives, intensifier of aroma, taste and other "chemistry". Used for preparation of soups in hard conditions . Bouillons are packed in three-layered metalized packets (50g), filled with nitrogen (to prevrnt oxidation of fats). Storage period in original packing is 1 year at the temperature from -50 to +50 C. Dry weight: 50 g. |
7.5
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| 016 |
Chicken bouillon "Gala-gala" It is natural sublimated bouillon. Without any dye-stuffs, preservatives, intensifier of aroma, taste and other "chemistry". Used for preparation of soups in hard conditions. Bouillons are packed hermetically in three-layered metalized packets (50g), filled with nitrogen (to prevent oxidation of fats). Storage period in original packing is 1 year at the temperature from -50 to +50 C. Dry weight: 50 g. |
7.5
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| 017 |
Fish bouillon "Gala-gala" It is natural sublimated bouillon. Without any dye-stuffs, preservatives, intensifier of taste, aroma and other "chemistry". Used for preparation of soups in hard conditions. Bouillons are packed hermetically in three-layered metalized packets (50g), filled with nitrogen (to prevent oxidation of fats). Storage period in original packet is 1 year at the temperature from -50 to +50 C. Dry weight: 50 g. |
7.5
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Notes
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